Friday, November 14, 2008

Spam from the New York Times

I have never eaten spam in my life, I have however at one point in my life remebered all the lyrics to Monty Pythons Spam song. A great article on Spam from the New York Times.

“There are all kinds of people who have an emotional connection to Spam,” said Gil Gutknecht Jr., the former Minnesota congressman, who was in the gift shop at the Spam Museum buying a Spam tie, sweatshirt and earrings. Mr. Gutknecht recalled that he once served as a judge in a Spam recipe contest.
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* Hormel Foods Corporation

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“The best thing was Spam brownies,” he said, with more or less a straight face.

No independent data provider compiles sales figures that include all the outlets where Spam is sold, including foreign stores, so it is not clear exactly how much sales are up. Hormel’s chief executive, Jeffrey M. Ettinger, said in September that they were growing by double digits.

The company would not discuss more recent sales of the product or permit a tour of the Spam factory, citing rules that Hormel said prevented it from speaking ahead of a forthcoming earnings report.

However, Hormel executives appear to be banking on the theory that Spam fits nicely into recession budgets. Workers on the Spam line in Austin — more than 40 of them work two shifts —see no signs that their work schedule will let up.

“We are scheduled to work every day except Thanksgiving and Christmas,” said Darwin Sellers, 56, a Spam “formulator” who adds salt, sugar and nitrates to batches of Spam. “Mr. Ettinger is negotiating with the man upstairs to get us to work eight days a week.”

Mr. Sellers said he had not seen much of his family in recent months, but the grueling schedule had been good for his checkbook. He bought a new television and planned to replace a 20-year-old refrigerator.

Unlike his colleagues though, he has no plans to stock up on Spam. “It’s not something I’ve ever developed a taste for,” he said.

A rising segment of the public, it seems, does have a taste for Spam, which is available in several varieties, including Spam Low Sodium, Spam with Cheese and Spam Hot & Spicy.

James Bate, a 48-year-old sausage maker, was buying it at Wal-Mart in Cleveland recently. Not only was it cheap, but he said it brought back fond memories of his grandfather’s making him Spam sandwiches.

“You can mix it with tomatoes and onions and make a good meal out of it,” he said. “A little bit of this stuff goes a long way.”


At 6:40 PM , Blogger josh williams said...

It will be interesting to watch my adds by google adjust to the spam post.


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