tag:blogger.com,1999:blog-13354610.post116338446426560209..comments2023-06-27T05:01:36.318-10:00Comments on My Mule: I Find No Solace In Comfort Foodjosh williamshttp://www.blogger.com/profile/03442585673603814615noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-13354610.post-1165097103991979742006-12-02T12:05:00.000-10:002006-12-02T12:05:00.000-10:00robmcj : Nope, not the same one but I have one jus...robmcj : Nope, not the same one but I have one just like, lemme know.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1165095476260941172006-12-02T11:37:00.000-10:002006-12-02T11:37:00.000-10:00Am I too late to snap up the turkey bargain?Am I too late to snap up the turkey bargain?onan the bavarianhttps://www.blogger.com/profile/17189006728033492827noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163883444153166032006-11-18T10:57:00.000-10:002006-11-18T10:57:00.000-10:00Molly: Bunyan will rue the day he caled you a mool...Molly: Bunyan will rue the day he caled you a mooly! A ding dong is a simulated chocolate wax disk with a vile white cream filling, beware the ding dong.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163880096899712772006-11-18T10:01:00.001-10:002006-11-18T10:01:00.001-10:00Is a ding dong like lemon curd with an outside bit...Is a ding dong like lemon curd with an outside bit? <BR/><BR/>Or lemon cheese as we call it in these parts.Molly Bloomhttps://www.blogger.com/profile/15002045980797531079noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163880061959317302006-11-18T10:01:00.000-10:002006-11-18T10:01:00.000-10:00Josh - Bunyan just called me a mooly. I think you ...Josh - Bunyan just called me a mooly. I think you should tell him off for that. <BR/><BR/>I think ding dong sounds quite nice if it is full of synthetic white stuff. Leave me one in the comment box please. Stuffed full.Molly Bloomhttps://www.blogger.com/profile/15002045980797531079noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163877520639060292006-11-18T09:18:00.000-10:002006-11-18T09:18:00.000-10:00bos: Old Bay is the bomb, I just throw in some rub...bos: Old Bay is the bomb, I just throw in some rubber shrimp near the edge of the table where the old ladys can reach, works like a charm.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163876698781031122006-11-18T09:04:00.000-10:002006-11-18T09:04:00.000-10:00We call them low country boils down here.and that ...We call them low country boils down here.<BR/>and that corn is the best with a little old bay on it.<BR/><BR/>You gotta watch the old ladies, they will pick out and eat all the shrimp.JBoombostickhttps://www.blogger.com/profile/11088369405855047637noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163793713999918222006-11-17T10:01:00.000-10:002006-11-17T10:01:00.000-10:00McDougal: formadehyde is in all premium beers. A f...McDougal: formadehyde is in all premium beers. A funny story about the chef, he is from Miss originally and was down in NewOrleans one weekend with a couple of friends, they were walking down the street when their was a ruckus, a man was thrown out of a bar and landed at my buddys feet. The man was his brother, they did not know they either one was down their, hadnt seen one another in a year or so but they said hey and enjoyed the rest of the evening so the story goes.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163790016795087952006-11-17T09:00:00.000-10:002006-11-17T09:00:00.000-10:00Back before McDougal was banned from New Orleans w...Back before McDougal was banned from New Orleans we used to go down for a crawfish boil every summer. While we were waiting for the cooker to get hot we would get drunk on Dixie and have mudbug races. That was the result of trial and error, by the way. We tried having the race after they were cooked, but they weren't very lively.<BR/><BR/>I haven't had a Dixie in years. That's a good beer. You can really taste the formadehyde.Friends of McDougalhttps://www.blogger.com/profile/05938535950200970545noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163722434957190852006-11-16T14:13:00.000-10:002006-11-16T14:13:00.000-10:00toby: Girls and weed, so cool.toby: Girls and weed, so cool.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163714535155595532006-11-16T12:02:00.000-10:002006-11-16T12:02:00.000-10:00Ding Dong ditch was (is?) a popular game played by...Ding Dong ditch was (is?) a popular game played by American male youth of the 60's and 70's.<BR/><BR/>Ringing some poor schmuck's door bell and running away as fast as we could offered hours and hours of innocent entertainment before we discovered girls and weed.Tobyhttps://www.blogger.com/profile/13543709819692124443noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163709922519830582006-11-16T10:45:00.000-10:002006-11-16T10:45:00.000-10:00matt: A a day to celebrate the beginning of genoci...matt: A a day to celebrate the beginning of genocide. I still want to have a crab boil. and ing maybe we should have an intervention what with her ding dong and twinkie habit.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163659044942662742006-11-15T20:37:00.000-10:002006-11-15T20:37:00.000-10:00Commander Josh -- I say a Korean Bar-B-Q is in ord...Commander Josh -- I say a Korean Bar-B-Q is in order for the celebration of the take over of the Native American Land that we call the United States of America! <BR/><BR/>However, do you mind if I have turkey and dressing with a side of Ambrosia? Ing has promised to make Ambrosia. <BR/><BR/>Actually, I take no comfort in food. No, food is my enemy. It causes me to gain weight and wrecks other havoc on my body. I prefer music as my comfort. <BR/><BR/>...This Turkey Day (or the day we celebrate the stealing of a country) I think I shall be gaining comfort from the likes of Fleetwood Mac and Goldfrapp. <BR/><BR/>Oh, and I happen to know that Ing enjoys a Ding Dong followed by a Twinkie from time to time. Don't believe otherwise. <BR/><BR/>(sorry, Ing -- but this is Commander Josh!)mattyhttps://www.blogger.com/profile/13792716037555018912noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163653378191670972006-11-15T19:02:00.000-10:002006-11-15T19:02:00.000-10:00toby: You ate menudo, the poplar youth band from P...toby: You ate menudo, the poplar youth band from Porto Rico, of Ricky Martin fame? Huh? Liver is innards.<BR/><BR/>molly: A ding dong is an american taste treat it looks kind of like a hockey puck, it is made entirely of preservatives and has a white cream preservative filler. I have not had one in years, but I can remember the texture and if I never have another I am Ok with that. I think they put one aboard the space probe voyager 3 in the event aliens discovered the craft and snack food they would not immediately that planet earth was in trouble.<BR/><BR/>winters: Yep, the preservatives have a psychedelic quality.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163634979240378532006-11-15T13:56:00.000-10:002006-11-15T13:56:00.000-10:00Yo, Josh, I hope you're well, man. I'm just going ...Yo, Josh, I hope you're well, man. I'm just going to talk to Molly here...<BR/><BR/>I've never eaten a ding or a dong, Molly.<BR/><BR/>I reckon they're both pretty colourful, though. Dang, they're probably luminous.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163622213412314742006-11-15T10:23:00.000-10:002006-11-15T10:23:00.000-10:00Can somebody tell me what a 'ding dong' is? I'm no...Can somebody tell me what a 'ding dong' is? I'm not quite sure. Can you eat it?Molly Bloomhttps://www.blogger.com/profile/15002045980797531079noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163613070597528002006-11-15T07:51:00.000-10:002006-11-15T07:51:00.000-10:00Of course by choice I eat very flavorful foods, bu...Of course by choice I eat very flavorful foods, but in a pinch I'll eat just about anything.<BR/><BR/>I draw the line on innards as well. I gave them an unwitting try the night I ate menudo and I know forsure I will never do that again. I do like liver, though I don't eat it much.Tobyhttps://www.blogger.com/profile/13543709819692124443noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163544636151536992006-11-14T12:50:00.000-10:002006-11-14T12:50:00.000-10:00Zen: I have no say on what is served T -Day just d...Zen: I have no say on what is served T -Day just dreaming, it aint a perfect world. One may wonder if the first portion caused food poisining and thats why its for sale, a bum turkey, a real lemon.<BR/><BR/>toby: I just don't like bland food, and most innard based entrees.<BR/><BR/>intergalac:I think it sold.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163533971478259012006-11-14T09:52:00.000-10:002006-11-14T09:52:00.000-10:00I could go for some slightly-used turkey right now...I could go for some slightly-used turkey right now.Jon the Intergalactic Gladiatorhttps://www.blogger.com/profile/13758095794354686723noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163530892129462472006-11-14T09:01:00.000-10:002006-11-14T09:01:00.000-10:00I'm with Ing, I like all food with very few except...I'm with Ing, I like all food with very few exceptions. I'm not a sweet eater, although I will eat a piece of pumkin pie on T-Day.Tobyhttps://www.blogger.com/profile/13543709819692124443noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163520040132424032006-11-14T06:00:00.000-10:002006-11-14T06:00:00.000-10:00Dang, if somebody needs to buy a "partially eaten"...Dang, if somebody needs to buy a "partially eaten" turkey, tell them to come over and I will buy them a USDA-inspected Swanson dinner. That is harsh.<BR/><BR/>Especially because they don't say partially eaten <I>by a WHAT.</I> You might be hockin' up cat hairs by the time football comes on. <BR/><BR/>If you want to have shrimp boil for Thanksgiving, I say, "Throw down, brother!"<BR/><BR/>And if you are <I>Canadian</I>, you don't even have to have Thanksgiving on <I>real</I> Thanksgiving, I say. (I am multicultural that way...)Zen Wizardhttps://www.blogger.com/profile/10932736559039078183noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163517895178696442006-11-14T05:24:00.000-10:002006-11-14T05:24:00.000-10:00ing: P & C are considerd comfort food in some circ...ing: P & C are considerd comfort food in some circles, however if you follow the recipe you will find it is has quite a bite, it made me sweat, oh lord it was good.Once a year maybe twice people eat this stuff, I think its comforting thats all we have to endure.<BR/><BR/>~d: My moms from NC and believe me I have eaten my weight in pee-can pie! I do heart the south,my folks live in NC still, my friends from AL question how southern NC was, I showed them and they are believers.Yes dry turkey, now the sandwichs the next day with mayo and a little spice, thats good eating, add some garlic to the mashed patatoes and they are palatable, cheese grits should be voted on to the menu.<BR/><BR/>Mone:Cranberry sauce was always to sweet for me, but I have been denied a sweet tooth.josh williamshttps://www.blogger.com/profile/03442585673603814615noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163514904896921102006-11-14T04:35:00.000-10:002006-11-14T04:35:00.000-10:00What I always liked was the cranberry sauce. Maybe...What I always liked was the cranberry sauce. Maybe I wasn't used to it?Monehttps://www.blogger.com/profile/00929555583968823130noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163506713553399402006-11-14T02:18:00.000-10:002006-11-14T02:18:00.000-10:00I think you are a southerner at heart. And I say ...I think you are a southerner at heart. And I say that with L♥ve!<BR/>as for traditional Turkey Day food: turkey is too dry, I could take or leave abt everything else.<BR/>Bring On The Pecan Pie!!~dhttps://www.blogger.com/profile/11214204603207446036noreply@blogger.comtag:blogger.com,1999:blog-13354610.post-1163483247051185002006-11-13T19:47:00.000-10:002006-11-13T19:47:00.000-10:00Potatoes & corn: COMFORT. I'll eat anything excep...Potatoes & corn: COMFORT. <BR/><BR/>I'll eat anything except maybe twinkies and ding dongs and candy bars. The more unfamiliar the cuisine, the better. <BR/><BR/>And I do love all that turkey and stuffing and everything. I hardly ever eat like that. It makes me feel like I'm the the hospital, and I'm just pretending to be sick. Clean sheets, meals served in bed, flowers and cards and cute medical personnel checking in on me. Heaven.inghttps://www.blogger.com/profile/03877741066021169188noreply@blogger.com